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Spring
- Almond Cream Scones
- Apricot-Glazed Pork Tenderloin
- Avocado Vegetable Dip with Tarragon
- Baked Ham w/ Clove Mustard Glaze
- Baked Potato Salad
- Baklava
- Balsamic Herb Leg of Lamb
- Bell Pepper Quesadillas
- Braided Dill Bread
- Braised Lamb Shanks
- Cardamom Pound Cake with Orange Glaze
- Carrot & Apple Oat Muffins
- Carrot Cake with Cream Cheese Frosting
- Chicken Salad Nicoise
- Classic Poppy Seed Salad
- Deliciously Dill Egg Salad
- Deviled Eggs
- Dill Dip
- Dill Sauce
- Fajitas
- Fish Tacos
- Flan De Naranja
- Garlic Herb Tuna Salad with Apricots
- Greek Meatloaf
- Herbed Quiche
- Honey Butter
- Honeydew Melon Salad with Peppercorn Dressing
- Italian Herb Scones
- Leg of Lamb w/ Garlic & Rosemary
- Lemon Garlic Asparagus
- Lemon Pound Cake with Lemon Cardamom Glaze
- Mandarin Pork Tenderloin with Rosemary
- Mint Bearnaise Sauce
- Pecan Coffee Cake
- Peppered Strawberry Tartlets
- Poppy Seed and Lemon Shortbread Cookies with Lemon Glaze
- Poppy Seed Dressing
- Rosemary Lemon Muffins
- Rosemary Nut Cookie Bars
- Salsa Verde
- Scalloped Potatoes
- Spring Potato Salad
- Spring Salad Sauce
- Stuffed Zucchini with Mint
- Sweet Lemon Bars
- Yogurt Dip
