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Spice Substitutions
We are frequently asked what to do if you don't have the exact spice in a recipe. For those moments when you don't have the exact spice:
| Instead of | Use |
|---|---|
| Allspice (1 t.) | ¼ t. cinnamon + ½ t. ground cloves + ¼ t. nutmeg |
| Anise Seed (1/2 t.) | 3-4 Anise Stars |
| Apple Pie Spice (1 t.) | ½ t. cinnamon + ¼ t. nutmeg + ⅛ t. cardamom |
| Arrowroot (2 t.) | 2 T. all-purpose flour |
| Herbs, Fresh, Chopped (1 T.) | 1 t. dried herbs OR ¼ t. powdered herbs |
| Garlic Clove (1 small) | ⅛ t. garlic powder |
| Ginger, Fresh (1 T. grated) | 1 t. ground ginger + ¼ t. white pepper + ½ t. lemon juice OR 1 T. minced crystallized ginger with the sugar washed off. |
| Mustard, Dry (1 t.) | 1 T. prepared mustard |
| Pumpkin Pie Spice (1 t.) | ½ t. cinnamon + ¼ t. nutmeg + ⅛ t. cardamom |
| Juniper Berries (6 to 10 crushed) | 2 bay leaves + 1 t. caraway seeds + 1 chopped mint leaf |
| Onion, Chopped (1 small) | 1 t. onion powder or 1 T. minced onion |
| Onion, Chopped (1 medium) | 1 T. onion powder |
