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Basil Pesto

½ cup packed basil leaves
1 Tbsp. The Spice Hunter California Parsley
1 tsp. minced garlic
1 Tbsp. The Spice Hunter Pine Nuts
1 Tbsp. grated Parmesan cheese
2 Tbsp. olive oil
Salt to taste, if desired

In a food processor or with an immersion blender, puree basil, parsley, and garlic with pine nuts and Parmesan cheese. While blending, drizzle in the oil until incorporated. Salt to taste, if desired. Toss with eight ounces of pasta, cooked as stated on package and enjoy!