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Caraway Twists

1 egg, beaten
1 Tbsp. water
2 tsp. Dijon Mustard
½ tsp. The Spice Hunter California Dill Weed
1 cup sharp cheddar, shredded
¼ cup onion, finely chopped
1 ½ tsp. The Spice Hunter Caraway Seeds
pinch of salt
1 clove fresh garlic, minced
½ of a 17 ¼ oz. pkg. frozen puff pastry (1 sheet thawed)

Combine egg, water and mustard; set aside. In separate bowl, stir together cheese, onion, dill, caraway seeds, garlic and salt. Unfold pastry sheet. Brush generously with egg mixture. Sprinkle cheese mixture lengthwise over half of a rectangle. Fold plain half over cheese, lining up edges and pressing to seal. Brush top of pastry with egg mixture. Cut pastry crosswise into ½ inch wide strips. Twist each strip several times and place 1 inch apart on greased baking sheet, pressing ends down. Bake in 350°F oven for 18-20 min. or until light brown. Serve warm.