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Chicken Parmesan Casserole

1 ½ lbs. chicken breasts
1 cup seasoned breadcrumbs
1/3 cup Parmesan cheese, grated
2 eggs
2 cups spinach
1 cup mozzarella cheese, shredded
1 cup ricotta cheese
2 tsp. The Spice Hunter California Basil
½ tsp. The Spice Hunter California Garlic Salt
1 ½ cups prepared spaghetti sauce
olive oil

Pound chicken breasts until they are ¼ inch thick. Cut into 1 ½ to 2 inch strips. In a small bowl, beat eggs and set aside. In another small bowl, combine breadcrumbs and parmesan cheese. Dip each chicken strip into eggs, then into breadcrumbs. Preheat oven to 400°F. Heat 2 Tbsp. olive oil in a large skillet over medium heat. Add chicken strips to pan and cook until crispy, a few minutes on heat side. Place chicken in a large baking dish and cover with spinach. In a bowl, combine mozzarella, ricotta, basil and garlic salt. Divide cheese mixture over spinach, pour sauce over top and bake for about 30-40 minutes or until chicken is fully cooked and cheese is melted.