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Slow Cooker Chorizo Chili

1 1/2 lbs. ground beef
1/2 lb. bulk chorizo sausage
1 large diced onion
1 (14.5oz) can beef broth
1 (8oz) can tomato sauce
1 (28oz) can diced tomatoes
2 (15oz) cans kidney beans, drained
1 Tbsp. The Spice Hunter Chili Powder Blend
1 tsp. The Spice Hunter California Granulated Garlic
3/4 tsp. The Spice Hunter Turkish Cumin
3 Tbsp. all-purpose flour

Cook beef, sausage and onion in a large pan over medium-high heat until cooked through. Drain fat if desired. Add meat mixture to slow cooker along with the remaining ingredients. Stir well to combine, cover and cook on high for 4 hours or low for 8 hours.