Crunchy Chicken Salad
- 1 ½ lbs chicken, cooked and cubed
- ¾ cup mayonnaise
- 1 cup grapes, halved
- ½ cup chopped celery
- 3 Tbsp. 7 Seed Crunch Toppers
- salt & pepper, to taste
Combine all ingredients in a large bowl. Chill until ready to serve. Use as sandwich filling, with crackers, to top salad greens or with veggie sticks. Serves 4-6.