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1 package active dry yeast
1 cup water
1 tsp. sugar
¾ tsp. The Spice Hunter California Basil or 100% Organic Basil
½ tsp. The Spice Hunter Mediterranean Rosemary or 100% Organic Rosemary, crushed
1 ½ tsp. The Spice Hunter California Garlic Salt
1/8 tsp. The Spice Hunter Coarse Black Pepper or 100% Organic Coarse Black Pepper
3 Tbsp. olive oil, divided
2 ¾ cups bread flour, plus more for dusting
1 cup mozzarella cheese, shredded
1 Tbsp. Parmesan cheese, grated

Heat water to 110°F. Add sugar and yeast, then let sit for 10 minutes or until yeast is foamy. Pour yeast mixture, spices and 1 Tbsp. olive oil into a large bowl. Add flour and stir until combined. Place dough on a lightly floured surface and knead until smooth. Oil a large bowl, place dough in bowl, turning to coat lightly with oil. Cover with a damp cloth and let rise for about 20 minutes. Heat oven to 450°F. Form dough into a rectangle about ½ inch thick on a greased baking pan. Make indentations with your fingertips about ½ inch apart all over dough. Brush with remaining 2 Tbsp. olive oil. Sprinkle cheeses over top and bake until deep golden brown and bubbly, about 15 minutes.