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Garlic Cheddar Drop Biscuits

½ cup Duke’s Mayonnaise
1 cup milk
½ tsp. The Spice Hunter Granulated California Garlic or 100% Organic Granulated Garlic
1 cup cheddar cheese, shredded
2 cups self-rising flour

Preheat oven to 400°F. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated. Divide dough into at least 12 balls and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown.