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Garlic Seasoned Meatballs with Smoky Mesquite Dipping Sauce

For Meatballs-
2 lbs. lean ground beef
2 eggs
1 cup plain breadcrumbs
¾ cup milk
1 Tbsp. plus 1 tsp. The Spice Hunter Garlic Herb Bread Blend
¾ tsp. The Spice Hunter Coarse Black Pepper
½ tsp. salt (optional)

For Dipping Sauce-
1 tsp. The Spice Hunter Mesquite Seasoning Blend
1 cup ketchup

Combine all meatball ingredients in a large bowl; mix well. Heat oven to 350°F. Form meat mixture into 1 inch balls (about 1 Tbsp. each). Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through. For dipping sauce, combine ketchup with Mesquite Seasoning in a small bowl. Chill for at least 1 hour to allow flavor to develop.