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Ginger Pear Roasted Pie

1 prebaked 9 inch pie shell
3 ripe fresh pears, peeled, cored and sliced or 2 cans pears, drained and sliced
1 cup sugar
2 tsp. The Spice Hunter Ground Chinese Ginger or 100% Organic Ginger
4 Tbsp. flour
1 tsp. The Spice Hunter Pure Vanilla Extract
2 eggs
¼ cup butter, melted

Preheat oven to 325°F. Fill the pie crust with the sliced pears. Whisk the remaining ingredients together until well blended. Pour over the pears. Bake in oven for 1 hour, or until the center of the pie is set. If the crust begins to brown, cover with strips of aluminum foil to prevent burning.