Greek Salad

1 Tbsp. The Spice Hunter Greek Seasoning Blend
1 Tbsp. water
1 Tbsp. red wine vinegar
¼ cup olive oil
4 cups diced fresh tomatoes
1 cup peeled, sliced cucumber
½ cup sliced red onion
¼ cup sliced green bell pepper
¼ cup sliced red bell pepper
1 cup fresh green beans, cut into 1-inch pieces
½ cup crumbled feta cheese
½ cup black Greek olivesCombine all dressing ingredients and set aside. Combine all salad ingredients, toss salad with dressing and refrigerate for at least half an hour. Toss again before serving.