Grilled Halibut with Fresh Pico de Gallo

2 lbs. fresh halibut steaks
½ cup unsalted butter, softened
4 tsp. lemon juice
2 Tbsp. The Spice Hunter Coriander Lime Global Fusion Rub

Pico de gallo:
2 cups diced tomatoes
1 diced jalapeno
2 Tbsp. minced shallot
½ tsp. The Spice Hunter Vegetable Coriander Lime Global Fusion Rub
1 tsp. The Spice Hunter California Cilantro LeavesCombine all pico de gallo ingredients in a medium-sized bowl and chill for at least 1 hour. In a small dish combine softened butter, lemon juice and 2 tablespoons of the rub. When ready to grill, spread butter over top side of fish only and then grill as desired. Spread additional seasoned butter over fish and continue grilling until cooked as desired. Serve pico de gallo over grilled fish.