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Hot and Spicy Beef w/ vegetables

1 Tbsp. sherry or rice wine
2 tsp. soy sauce
1½ tsp. peanut oil
1 tsp. fresh ginger, peeled and grated
½ lb. beef or chicken in 1/8-¼ inch slices
2 Tbsp. peanut oil
2 cloves garlic, minced
½ tsp. The Spice Hunter Crushed Red Chile Pepper
2 fresh ginger slices
2 celery stalks in ½ inch pieces
2 onions, sliced
1 red or green bell pepper in ½ inch slices
1 head broccoli, separated into florets
Finishing Sauce:
1 Tbsp. cornstarch
1 Tbsp. sherry or rice wine
¾ cup beef or chicken broth
1 Tbsp. oyster sauce
2 tsp. soy sauce
¼ tsp. sesame oil
¼ tsp. The Spice Hunter Crushed Red Chile Pepper

Combine first 4 ingredients, add meat. Marinate 20 minutes. Meanwhile, combine finishing sauce ingredients, chop vegetables. Place wok on high heat and add 1 Tbsp. peanut oil. When hot add crushed red chile pepper, ginger, garlic, stir-fry for 1 minute. Discard seasonings. Stir-fry meat for 2 minutes, remove. Add 1 Tbsp. oil and stir-fry broccoli 2 minutes. Add 1 Tbsp. water, cover for 2 minutes. Add meat and finishing sauce. Cook until thickened. Serve over steamed rice.