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Hot Buttered Rum Cookies

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 egg
2 tbsp rum
1 tsp baking soda
1/4 tsp salt
1 1/2 cups all purpose flour
1 ½ tbsp The Spice Hunter hot buttered rum mix


  • Preheat your oven to 325 degrees Fahrenheit.
  • In a medium bowl, use an electric hand mixer to combine the 1/2 cup butter, 1/2 cup granulated sugar and 1/2 cup brown sugar for about 1 minute.
  • Add 1 egg and 2 tbsp rum and beat again until just combined.
  • Add 1 tsp baking soda, 1/4 tsp salt, 1 1/2 cup all purpose flour, and 1 1/2 tbsp hot buttered rum mix and mix by hand until the dough comes together.
  • Use a 1.5” cookie scoop to scoop the cookies onto a baking sheet. Bake in the oven for 9-10 minutes. Allow the cookies to cool, and enjoy!

Recipe courtesy of The Foreign Fork