Lemon Garlic Asparagus
Wash asparagus and snap off tough ends. Heat oil in a large sauté pan over medium-low heat. Add asparagus and sprinkle with garlic and salt, if desired. Cook, turning asparagus occasionally, about 10 minutes or until bright green and cooked to desired doneness. Squeeze lemon juice over asparagus, sprinkle with sesame seeds is desired and serve.