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Lemon Pepper Chicken with Grilled Vegetables

4 boneless skinless chicken breasts
2 Tbsp. The Spice Hunter Lemon Pepper
Salt and The Spice Hunter Black Pepper
2 Tbsp. olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 green onions
1 lemon

Rub the chicken with the lemon pepper, salt, and pepper. Allow the dry rub to flavor the chicken for at least 30 minutes, up to overnight. Heat an indoor grill pan (if using an outdoor grill, use a grill tray to cook the vegetables) to medium high heat. Place the chicken in the grill pan. Cook for about 7 minutes, flip, then add the vegetables to the pan. Finish cooking the chicken and vegetables for another 7-10 minutes or until the chicken reaches 165°F.