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Mini Black Pepper Scones with Smoked Salmon and Dill

3 cups flour
2 Tbsp. sugar
5 tsp. baking powder
½ tsp. salt
½ tsp. The Spice Hunter Black Pepper
¾ cup butter
1 egg, beaten
1 cup milk
Fresh dill sprigs
½ lb. smoked salmon

Preheat oven to 400°F. Combine flour, sugar, baking powder, salt, and pepper in a large bowl. Using a pastry cutter, cut in the butter until the mixture is crumbly. Mix in the egg and milk. Knead the dough a few times on a floured surface. Cut mini scones and place on a baking sheet. Bake for 15 minutes or until golden brown. Allow to cool completely. To serve, split the scones and add a piece of smoked salmon and a sprig of fresh dill.