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Mini Crustless Mushroom Quiches

1 medium onion, finely diced
1 (8oz) package crimini mushrooms, diced
½ Tbsp. butter
1 ½ cups cheese, such as Swiss, Gruyere, Cheddar
6 eggs
1 cup milk
¾ tsp. coarse ground The Spice Hunter Salt Free Black & White Pepper Organic Grinder
¼ tsp. salt
2 Tbsp. The Spice Hunter 100% Organic Parsley

Preheat oven to 375°F. Grease a mini muffin pan and set aside. Sauté onion and mushrooms in butter over medium heat until softened. Scoop 1 tablespoon of onion and mushroom mixture and 1 tablespoon of cheese into each muffin cup. Whisk together eggs, milk, pepper, salt and parsley in a medium bowl. Carefully pour egg mixture into each muffin cup. Bake for 15 to 20 minutes or until set (a knife inserted should come out clean).