Moroccan Spiced Chicken Chili
1 lb. thick cut bacon
½ cup firmly packed brown sugar
3 Tbsp. The Spice Hunter Smoky Chile Global Fusion Rub
Preheat oven to 375°F. Place brown sugar and Smoky Chile Rub in a bowl, stir to combine. Arrange bacon slices in a single layer on two rimmed baking sheets. Coat bacon with half of the sugar mixture, and press sugar mixture firmly into the bacon. Flip bacon slices over, repeat. Bake until cooked, about 20 minutes. Flip the bacon halfway through the cooking process.