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Olive Cheese Bread

1 loaf French or ciabatta bread
12 large Spanish Queen pimiento stuffed olives, chopped
1 (6 oz.) can of black olives, drained and chopped
3 green onions, sliced
½ cup butter, softened
½ cup Duke's Mayonnaise
3 cups grated Monterey Jack cheese
2½ Tbsp. The Spice Hunter Garlic Herb Bread Blend or coarse ground The Spice Hunter Mediterranean Herb 100% Organic Grinder
Preheat oven to 350°F. Combine olives, green onions, butter, mayonnaise, cheese and spices in a bowl and mix well. Slice bread in half lengthwise and place halves on a baking sheet. Spread olive mixture evenly over bread. Bake for 20-25 minutes or until cheese is melted and topping is golden brown. Remove from oven and cut into slices before serving.