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Pita Bread Salad

4 pitas, cut into bite-size pieces, using a pizza cutter
1 tablespoon extra-virgin olive oil
1 tablespoon The Spice Hunter Greek Seasoning Blend
Dressing:
1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon The Spice Hunter California Granulated Garlic
Salt and pepper
Salad:
2 small cucumbers, peeled and chopped
3 tomatoes, chopped
1 small red bell pepper, chopped
4 scallions, thinly sliced
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh mint
1 small head romaine lettuce, torn into pieces


Preheat the oven to 350 degrees . Transfer the pitas to a baking sheet, drizzle the olive oil and sprinkle the Greek Seasoning; bake until crisp, about 10 minutes.

In a large bowl, whisk together the olive oil, lemon juice and garlic; season with granulated garlic and salt and pepper. Stir in the cucumbers, tomatoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss