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Quick Pasta Casserole

½ cup dry red wine
2 (28 oz.) cans diced tomatoes in juice
1 cup water
1 Tbsp. The Spice Hunter Pasta Seasoning Blend
16 oz. dry ziti (small tubular) pasta
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated

Preheat oven to 350°F. Simmer first six ingredients for 2-3 minutes in a saucepan. Spread dry uncooked pasta over bottom of 9x13 baking dish. Pour sauce evenly over pasta, making sure all pasta is covered. Sprinkle cheeses over top. Cover with foil and bake approximately 40 minutes.