Our Family of Brands


1 Tbsp. olive oil
½ cup diced onion
1 clove garlic, minced
1 cup sliced zucchini
1 cup chopped tomatoes
½ cup chopped green bell pepper
2 cups peeled and cubed eggplant
2 Tbsp. Marsala wine
2 tsp. The Spice Hunter Herbes de Provence or 100% Organic Herbes de Provence
¼ tsp. salt, if desired
1/8 tsp. The Spice Hunter Coarse Black Pepper or 100% Organic Coarse Black Pepper, plus more to taste
¼ cup shredded Parmesan cheese (optional)

Heat oil in a large skillet over medium-high heat, add onion and garlic and cook until softened. Add the remaining vegetables to the skillet. Mix in wine and seasonings, cover and simmer about 20 minutes, stirring occasionally. Remove lid, sprinkle with cheese, if desired, and cook an additional 5 minutes or until cheese is melted.