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Roasted Mole Pepitas (Pumpkin Seeds)

1 lb. raw pepitas (pumpkin seeds)
1 egg white
1 Tbsp. sugar
3 Tbsp. The Spice Hunter Smoky Chile Global Fusion Rub
½ tsp. salt

Preheat oven to 325°F. Beat egg white in a large bowl until frothy; mix in nuts. Combine sugar, rub and salt, then toss with nuts to coat. Pour onto two greased or lined baking sheets, spreading into a single layer. Bake for 15 minutes, stirring halfway through. Let cool and serve or store in a sealed container.