Roasted Tomato & Pesto Crescent Tarts
- 1 can (8 oz.) Crescent Rolls
- 1 cup of grape tomatoes, halved
- Garden Veggie Crunch Toppers to taste
Preheat oven to 375 degrees. Open crescent rolls and separate dough into 8 triangles; press down on dough to seal perforations and to make slightly bigger. Cut out 3-inch squares and add the pesto and then top with your grape tomatoes and sprinkle generously with the seasoning. Bake until the crescent is nice and golden brown, about 12-14 minutes.