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Sweet Chile Cookie Bars

1 Tbsp. The Spice Hunter Smoky Chile Global Fusion Rub
2 eggs
1 cup packed brown sugar
1 cup flour
1 tsp. baking powder
1 cup golden raisins
1 cup chopped pecans

Pre-heat oven to 350°F. In a large bowl, beat eggs, then add sugar. Mix flour, baking powder, and rub in a separate bowl. Add flour mixture gradually to egg mixture. Stir in raisins and pecans. For bars: pour into greased 9 inch pan and bake for 30 minutes or until golden brown. Cool and cut into bars. For cookies: chill dough for about 30 minutes to 1 hour until firm, drop by rounded spoonfuls onto lightly greased baking sheets and bake for 10-15 minutes or until edges are golden brown. Cooking may take longer depending on oven variations and cookie size.