2 Tbsp. butter
4 oz. mushrooms, cleaned and sliced
1 bunch fresh spinach, cleaned and drained
1 Tbsp. The Spice Hunter Deliciously Dill
2 Tbsp. sour cream
salt and pepper to taste
Melt the butter in pan over medium-high heat. Add mushroom and sauté for 3 minutes. Add spinach and stir constantly for 2 minutes. Add Deliciously Dill and continue stirring another minute or until spinach is soft and all water has evaporated. Remove pan from heat. Add sour cream. Mix well. Salt and pepper to taste.