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Russian Tea

¼ tsp. The Spice Hunter Indonesian Cinnamon Sticks
¼ tsp. The Spice Hunter Ground Ginger
¼ tsp. The Spice Hunter Ground Allspice
3 tsp. The Spice Hunter Whole Penang Cloves (about 60)
½ cup sugar
3½ cups water
1½ cups orange juice
1 small lemon, juiced
1 tsp. orange zest

In a large saucepan, bring 2 cups water to a boil. Remove from heat; stir in cinnamon, ginger, allspice, and cloves. Cover and steep for 10-15 minutes. Dissolve sugar into 1½ cups water; stir into spice mixture with orange and lemon juices. Reheat and serve warm with orange zest as garnish.