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Salted Caramel White Russian

1 oz Coffee liqueur
2 oz Caramel Vodka
1 oz Half & Half
2 dashes The Spice Hunter Vanilla Extract
2-3 twists of Spice Hunter Brazilian Sea Salt grinder
Caramel sauce to garnish

In a cocktail shaker, combine the coffee liqueur, vodka, half & half, sea salt and vanilla extract. Add ice and shake to combine. Drip caramel sauce down the side of a drinking glass. Add ice until the glass is about three quarters full; then strain your cocktail into the glass. Serve immediately.