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Slow Cooker Curry Stew

2 lbs. stew meat (beef or lamb), cut into 1 inch cubes
2 medium onions, cut into 1 inch pieces
3 carrots, sliced
1 (14 oz.) can beef broth
1 large (28 oz.) can diced tomatoes, undrained
2 tsp. The Spice Hunter California Granulated Garlic
2 Tbsp. The Spice Hunter Curry Seasoning Blend or The Spice Hunter Indian Hot Curry Blend
Salt and pepper to taste

Combine all ingredients in slow cooker. Cover and cook on high for 4 hours or on low for 8 hours. Season with salt and pepper to taste. Serve with rice or noodles of your choice. Slow cookers vary; cooking times are approximate.