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Spicy Avocado Hummus with Blue Corn Chips

1 can white beans, drained
2 Tbsp. tahini
¼ cup fresh lime juice
2 avocados, peeled and pits removed
1 small jalapeno, seeded and finely chopped
¼ cup white onion, finely chopped
½ tsp. The Spice Hunter Granulated Garlic
½ – 1 tsp. The Spice Hunter Chili Powder Blend
Salt and The Spice Hunter Black Pepper to taste

In a food processor, blend the white beans, tahini, and lime juice until smooth. Transfer the mixture to a large bowl. Add the avocados and mash with a fork or potato masher. Stir in the jalapeno, 3 Tbsp. of the onion, garlic powder, chili powder, salt, and pepper. Garnish with the remaining chopped onion. Serve with blue corn tortilla chips.