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Turkey Casserole

8 oz. fresh mushrooms, sliced
1 small onion, diced
¼ cup butter
¼ cup all purpose flour
½ tsp. salt
¼ tsp. The Spice Hunter Fine Black Pepper
½ tsp. The Spice Hunter Poultry Seasoning
¼ tsp. The Spice Hunter Rubbed Dalmatian Sage
½ tsp. The Spice Hunter French Thyme
2½ cups milk
1 1/3 cups sharp cheddar cheese, shredded
1 (12 oz.) package tri-color rotini pasta, cooked
1 lb. cooked turkey, diced

In a large saucepan sauté mushrooms and onions in butter over medium heat until tender. Blend in flour and seasonings. Gradually stir in milk until mixture thickens. Add 2/3 cup cheese and stir until cheese melts. Add pasta and turkey and combine. Spread into a 9 x 13-inch baking dish and top with remaining cheese. Bake at 400°F for about 25 minutes.