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Turkey Chili

2 cups onion, chopped
1 cup green bell pepper, chopped
¼ cup olive oil
4 garlic cloves, minced
2 Tbsp. The Spice Hunter Chili Powder (up to 4 Tbsp. if you like it really hot)
1 Tbsp. The Spice Hunter Turkish Cumin or 100% Organic Ground Cumin
1 Tbsp. The Spice Hunter Chipotle Chile Pepper
2 (35 oz.) cans stewed tomatoes, crushed
2 Tbsp. tomato paste
¾ cup chicken or turkey stock
2 (15 oz.) cans kidney beans, drained
1 tsp. The Spice Hunter Mediterranean Oregano or 100% Organic Oregano Leaves
1 Tbsp. The Spice Hunter California Granulated Onion
½ tsp. The Spice Hunter Fine Black Pepper or 100% Organic Whole Black Peppercorns, ground
3 to 4 cups of shredded, cooked turkey meat
Sugar (optional)
Salt to taste

In a large 8-quart pot, cook the onion and green bell pepper in olive oil over medium high heat, stirring about 5 minutes. Add the garlic, chili powder, cumin, and chipotle and stir for a minute or two more. Add a bit more olive oil if needed. Add tomatoes, tomato paste, stock, beans, oregano, onion, pepper, and cooked turkey meat. Bring mixture to a boil and reduce heat to low. Simmer uncovered for an hour. Salt to taste. Add 1 to 3 tsp. of sugar if desired. Suggested toppings are shredded cheddar cheese, chopped red onion, cilantro, and or sour cream.