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Zesty Italian Focaccia Bread


  • 1 lb. premade bread dough or pizza dough
  • 2 Tbsp. olive oil
  • 2 Tbsp. Zesty Italian Crunch Toppers
  • 2 Tbsp. grated Parmesan cheese


Heat oven to 450°F. Form dough into a ½” thick rectangle on a greased baking sheet. Make dents with your fingertips about ½” apart all over dough. Brush dough with oil and sprinkle with Parmesan cheese and Zesty Italian Seasoning. Bake until golden brown, about 15 minutes. Serves 4-6. Serve it along side your favorite marinara sauce.