Zesty Italian Focaccia Bread
- 1 lb. premade bread dough or pizza dough
- 2 Tbsp. olive oil
- 2 Tbsp. Zesty Italian Crunch Toppers
- 2 Tbsp. grated Parmesan cheese
Heat oven to 450°F. Form dough into a ½” thick rectangle on a greased baking sheet. Make dents with your fingertips about ½” apart all over dough. Brush dough with oil and sprinkle with Parmesan cheese and Zesty Italian Seasoning. Bake until golden brown, about 15 minutes. Serves 4-6. Serve it along side your favorite marinara sauce.