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Green Hatch Chile

Green Hatch Chile


Inspired by the unique flavor of green chiles from New Mexico’s Hatch Valley, this medium-spicy rub is rounded out with garlic, cumin and complementary Southwest spices. Use Green Hatch Chile Rub to add savory, zesty and bold flavor to grilled and sautéed meat, poultry, vegetables and more. 3 peppers out of 5 for spiciness.


Green Hatch Chile, Sea Salt, Garlic, Cumin, Cane Sugar, Jalapeno Pepper, Cilantro, Citric Acid, Oregano, Silicon Dioxide.

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